ARFIANI, I.; NURDIANA, N.; MASFUFAH, M. Daya Terima Dan Kandungan Gizi Dim Sum Berbahan Dasar Ikan Teri Dan Labu Siam Sebagai Makanan Selingan Tinggi Kalsium : The Acceptability and Nutrient Contents of Anchovy and Chayote Dim Sum as Calcium-Rich Snack. Jurnal Berita Kesehatan, [S. l.], v. 16, n. 2, p. 54–60, 2023. DOI: 10.58294/jbk.v16i2.142. Disponível em: https://ojs.stikes.gunungsari.id/index.php/JBK/article/view/142. Acesso em: 28 may. 2026.