AFDAL, M. .; NURDIANA, N.; KARIANI, N. K. . Analisis Kandungan Zat Gizi Makro, Antioksidan Daya Terima Ice Cream Penambahan Albedo Semangka Labu Kuning. Jurnal Berita Kesehatan, [S. l.], v. 17, n. 2, p. 35–42, 2024. DOI: 10.58294/jbk.v17i2.192. Disponível em: https://ojs.stikes.gunungsari.id/index.php/JBK/article/view/192. Acesso em: 19 apr. 2026.