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Afdal M, Nurdiana N, Kariani NK. Analisis Kandungan Zat Gizi Makro, Antioksidan Daya Terima Ice Cream Penambahan Albedo Semangka Labu Kuning. JBK [Internet]. 2024 Dec. 5 [cited 2026 Apr. 19];17(2):35-42. Available from: https://ojs.stikes.gunungsari.id/index.php/JBK/article/view/192